My name is Robson Munoz, and I am a professionally trained chef and certified from Park City Culinary Institute. After my training I've been a Consultant, Revamped Menus, Sous Chef, Head Chef, managed multiple restaurants, and have really locked in and kept focus in this industry all around the Salt Lake County. Taking over St. Andrew's this year is very, very special for me, I grew up in this school, along with my 10 siblings! A lot of memories I will hold near to my heart forever!
It's no secret today's families have far more demands on their time than previous generations. While juggling all your responsibilities, we sacrifice a healthy and relaxing family dinner. We can change that for you. When you come home at the end of a demanding day, you can relax to elegant, home cooked meals for you and your families.
For Meal Prep, I will be focused strictly on clean eating, bringing style to your dishes that you would expect only for a special occasion, but in your own dining room. From purchasing the freshest ingredients, preparing the freshest meals, adhering to any specific dietary requests/needs, and making sure it's a night to remember with your family, I will take care of it all.
Click below to view the menu for the week, and start your order: