Weekly Menu

Main Entree: Crunchy on the outside, soft on the inside! Crusty French bread loaded with rich tomato sauce and smothered in a thick layer of melty mozzarella cheese, baked until bubbly and golden brown. Fresh Sides: Crisp garden-fresh vegetables and sweet seasonal fruit. Drinks: Cold Milk, Chocolate Milk, or Water

Organic

Main Entree: A warm flour tortilla toasted to golden perfection and packed with tender shredded chicken, melted cheeses, and a hint of creamy, mild chipotle sauce. It's smoky, cheesy, and packed with flavor! Fresh Sides: Crisp garden-fresh vegetables and sweet seasonal fruit. Drinks: Cold Milk, Chocolate Milk, or Water.

Organic

Main Entree: A classic takeout favorite! Juicy grilled chicken coated in a glossy, sweet-and-savory teriyaki glaze, served over a soft bed of fluffy white rice. Fresh Sides: Crisp garden-fresh vegetables and sweet seasonal fruit. Drinks: Cold Milk, Chocolate Milk, or Water.

Organic

Main Entree: Pure Italian comfort food! Layers of tender pasta sheets packed with seasoned meat sauce, rich marinara, smooth ricotta, and topped with a thick blanket of bubbly melted mozzarella cheese. Fresh Sides: Crisp garden-fresh vegetables and sweet seasonal fruit. Drinks: Cold Milk, Chocolate Milk, or Water.

Organic

Main Entree: Breakfast for lunch to round out the week! Fluffy scrambled eggs paired with savory, golden-brown sausage links and served alongside our freshly baked warm bread. It’s a hearty, protein-packed plate to end Friday strong! Fresh Sides: Crisp garden-fresh vegetables and sweet seasonal fruit. Drinks: Cold Milk, Chocolate Milk, or Water.

Organic